---
title: Sweet 'N' Spicy Meatloaves
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sweet-n-spicy-meatloaves-5b6dfdaf30006c7c584f23e2
servings: 2
prep time: 10 minutes
cook time: 35 minutes
time required: 45 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
tags:
  - Spicy
  - American
rating: 4.0
rating_count: 1700
source_chef: Recipe Development Team
image: "https://images.recipes.furrysalamander.com/American%20Recipes/Meatloaves/sweet-n-spicy-meatloaves.avif"
---

@garlic{2%cloves}
@scallions{2%unit}
@carrots{3%unit}
@yukon gold potatoes{12%oz}
@fry seasoning{1%tsp}
@thyme{2%sprigs}
@panko breadcrumbs{¼%cup}
@beef stock concentrate{1%unit}
@ground pork{12%oz}
@meatloaf spice blend{1%unit}
@ketchup{2%tbsp}
@hot honey{1%tbsp}
@brown sugar{1%tbsp}
@vegetable oil{3%tbsp}
@butter{1%tbsp}

Preheat oven to 450°F. Lightly oil a #baking sheet{}. Mince garlic. Trim and thinly slice scallions, separating greens and whites. Peel carrots and cut diagonally into ½-inch-thick slices. Cut potatoes into ½-inch cubes.

Toss potatoes and thyme on a second #baking sheet{} with a drizzle of vegetable oil. Season with fry seasoning, salt, and pepper. Roast in oven on upper rack until browned and crisp at edges ~{25%minutes}.

In a #large bowl{}, stir together panko, beef stock concentrate, and ¼ cup water. Allow panko to fully soak, then add ground pork, garlic, scallion whites, meatloaf spice blend, and salt. Combine with hands. Shape mixture into two 1-inch-tall loaves and place on one side of oiled baking sheet.

Add carrots to other side of same baking sheet, toss with a large drizzle of oil, and season with salt and pepper. Place sheet on lower rack of oven and roast until carrots are tender and lightly browned and meatloaves are nearly cooked through ~{20%minutes}.

In a #small bowl{}, stir together ketchup and hot honey. Set aside. Once carrots and meatloaves are done, remove from oven and sprinkle carrots with half the brown sugar. Toss on baking sheet. Return to oven and continue roasting until sugar melts and coats carrots in a glaze ~{3%minutes}.

Once potatoes are done, remove from oven and add butter to sheet. Toss until potatoes are coated. Discard thyme sprigs, then divide potatoes, carrots, and meatloaves between plates. Drizzle ketchup mixture over meatloaf. Garnish everything with scallion greens.